The heat is still relentless; everything wasted, wilted, or shriveled without even an omen of green. The summer doldrums won’t let go. So I’m searching
San Diego Wine Society Wine and Cheese Pairing
Essayist M.F.K. Fisher once wrote: “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.”
September’s Newsletter
The Newsletter for September has been sent to subscribers. Entitled Habits and Heresy the issue concerns food rules, their contribution to social identity, and the
“Crying Wolf” over Red Meat
One of my pet peeves is how science is reported in the press. Sensationalism sells. Eyeballs are all that matter, so we get disturbing and
Wine Review: Gutzler 2008 Blanc de Noir (White Pinot Noir)
A white Pinot Noir? A red wine posing as a white wine. And from Germany no less, which is not prime pinot country. Poseurs are
Amuse Bouche
News from the world of food and wine that you might have missed this week. 100% of adults surveyed think the type of spirit you
Exploring the Philosophy of Food and Wine 