Did the Sauvignon Blanc in your glass, which was so refreshing in the past, make you pucker like a Victoria’s Secret model? Did the over-oaked
Wine Review: Cristia Côtes du Rhône Villages Rasteau 2009
You’ll learn a lot when you ponder the marginal or negligible, the little things in which great things are often buried. So it is with
Amuse Bouche
News from the world of food and wine that you might have missed this week. Here is a great photo essay chronicling the path of
Recipe of the Week: Vegan “Ceviche”
The heat is still relentless; everything wasted, wilted, or shriveled without even an omen of green. The summer doldrums won’t let go. So I’m searching
San Diego Wine Society Wine and Cheese Pairing
Essayist M.F.K. Fisher once wrote: “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.”
September’s Newsletter
The Newsletter for September has been sent to subscribers. Entitled Habits and Heresy the issue concerns food rules, their contribution to social identity, and the
Exploring the Philosophy of Food and Wine 