When we think of creativity in the kitchen, we usually have in mind the great master chefs such as Thomas Keller or René Redzepi. But
Wine Review: Adobe Guadalupe “Uriel” Rose 2010
A mere trifle, ignored by the serious, grandma’s drink, a favorite among the hordes of sun-worshiping philistines who need something sweet and watery to wash
Amuse Bouche
News from the world of food and wine that you might have missed this week. Is natural wine (i.e. wine with minimal intervention in the
Recipe of the Week: Grilled Blue Cheese Sandwich
In honor of National Grilled Cheese Sandwich month. Take starch, spread it with butter and fry so the sugars caramelize and the surface becomes crisp,
Terrible Eating
One of the objections to food as art is that food acquires meaning in a fundamentally different way than does art. According to this argument,
Bolla Della Valpolicella Amarone 2008
Is someone who achieves virtue effortlessly a better person that someone who must struggle to achieve it but eventually succeeds? Aristotle thought so. He thought
Exploring the Philosophy of Food and Wine 