Few terms in the wine world are more controversial than “terroir”, the French word meaning “from the soil”. Terroir refers to the influence of soil,
Wine Review: Franciscan Cabernet Sauvignon Napa Valley 2010
“There is no virtue like necessity.” (Shakespeare, Richard II) When faced with no choice, the pretense that “it’s what we intended all along” makes life
Amuse Bouche
News from the world of food and wine that you might have missed this week. A paean to the most important position in the kitchen—the
Hummus with Pomegranate Molasses
Pomegranate molasses is my most recent “secret ingredient”. I use it in stews, sauces, and glazes; anytime I want a sweet/sour mystery ingredient that
Let’s Not Lose the Art of Homecooking
In recent years, chefs have not only become celebrities; they have become role models for home cooks to emulate. Their advice for home cooks blankets
Wine Review: Contadi Castaldi Franciacorta Brut NV
Italy is not known for its quality sparkling wines. Prosecco and the sparkling wines of Asti are pleasant enough, but both are produced using the
Exploring the Philosophy of Food and Wine 