My monthly column at Three Quarks Daily has been posted where I discuss the current fascination with science in the kitchen. Grading is coming along;
Housekeeping and Bordeaux
Loyal readers might have noticed a precipitous drop in postings on this blog recently. If you know my day job you know why—mountains of student
Stehleon Vineyards Sangiovese Rappaport Vineyards San Diego County 2009
Wine drinkers of a certain age will remember Chianti as a thin, tart wine sold in a straw-skirted bottle that made an excellent candle holder
La Croix Taillefer 2008 Pomerol
If Bordeaux is going to reclaim its spot at the top of the wine world it will be on the strength of their less expensive
Budget Wine: Blason de Bourgogne Pinot Noir 2011 Bourgogne
Despite its reputation as the finest wine region in the world and the home of Domaine de la Romanée-Conti La Tâche, which will set you
The Value of Art, Food, and Wine
My monthly column at Three Quarks Daily is up. It is about the value of art, not directly about food and wine. But there is
Exploring the Philosophy of Food and Wine 