It was inevitable but it isn’t all to the good. Natural wine is going mainstream according to Jordan Michelman writing in Bon Appétit Restaurants and
Hard to Know What to Say
A columnist for Texas Monthly received this comment from a reader in Lubbock Texas: I recently read that Texas has hundreds of wineries, and that
Blaufränkisch in the Spotlight
I was heartened by this report by Jamie Goode about a seminar on Blaufrankisch held in Slovenia. This is a great grape variety that can
Should We Pursue Wine Purity?
Dallas Wine Chick takes exception to the trend toward bourbon-aged wine barrels. “Let Wine Stay Pure” is the headline. Last night, the Twitter wine community
Wine Enthusiast Makes a Very Bad Decision
Although we have sold our RV and now spend all year in San Diego, I devoted the better part of eight years to traveling the
Contemplation and Desire: The Case of Food and Wine
As I noted in a post last month, one of the main arguments against taking the aesthetics of food and wine seriously is that “mouth
Exploring the Philosophy of Food and Wine 