Here is a series of interesting visuals from Ghost in the Data comparing the popularity of beer, wine, and spirits throughout the world. Only in
San Diego Wines Get Some Love
The San Diego wine region is a relative newcomer to the wine map; most people in the wine world don’t know about us. So it
Champagne Jayne: Her Ordeal is Not Over
On the eve of last New Year’s Eve I blogged about the plight of Champagne Jayne, the Australian wine blogger who has been sued by
Bodegas Hermanos Perez Pascuas Vinas Pedrosa Ribera Del Duero Crianza 2010
The wines of Ribero del Duero, part of the Castilla y Leon region north of Madrid, tend to be sturdy and tough with an uncompromising
Budget Wine: Banfi Centine Toscana 2010
Banfi is justly famous for revitalizing the reputation of Brunello di Montalcino, one of Tuscany’s storied wines. Centine, a blend of 60% Sangiovese, 20% Cabernet
Will Big Food Destroy the Food Revolution
In the U.S., the turn toward local, artisan, sustainable foods—real food with real flavor—over the past 40 years has been remarkable. It has made our
Exploring the Philosophy of Food and Wine 