The experience of food (and wine) is remarkable for how it compresses time in the spectacle of the moment. It begins with the soil being
Vinography on Fire
I’ve written recently that part of the challenge the wine industry faces in selling wine to millennials is that many of that generation did not
The Past is Not Prologue
When I was young, food was fuel. In my lower-middle class New England family in the 1950’s, a piece of well-done beef or meat loaf,
Wine and Romance: The Eternal Connection
From the archives, reposting in celebration of Valentine’s Day Among all the alcoholic beverages we consume, wine is most often linked with romance. The Roman
The Grace of a Wine
Alfonso Cevola’s post The Valuable and Unanticipated Lessons Ballet Taught Me about Wine has a good deal of insight. In discussing the port de bras
I like a Good Argument, But…..
Arguments help to clarify your thinking on a topic. They force you to hone your reasons, acknowledge the value of alternative points of view, and
Exploring the Philosophy of Food and Wine 