Last week Jamie Goode interviewed philosopher Barry Smith on the topic of wine and the objectivity of flavor. I haven’t waded into these waters in
Wine Review: Soter Vineyards North Valley Chardonnay Willamette Valley 2013
For many years they tried to grow good Chardonnay in the Willamette Valley without much success until they figured out that the California-sourced clones were
Italy Returns as Top Wine Producer
The 2015 harvest is over and the International Organization for Vine and Wine predicts that Italy will likely reclaim their position as the world’s biggest
Lindeman’s Bin 45 Cabernet Sauvignon South Eastern Australia 2014
Some Australian Cabs have a distinct aroma of mint or eucalyptus that makes them endearing and unique. This bargain wine has a bit of that
Peasant Food Texas Style: Chicken Fried Steak
Peasant food is fascinating. At worst it is inedible. By necessity made from humble, common ingredients often of poor quality, when prepared carelessly it’s worse
Bacon Kills!!!!
Since the WHO’s International Agency for Research on Cancer announced on Monday that processed meats fall into the same cancer-risk category as tobacco smoke, we’ve
Exploring the Philosophy of Food and Wine 