It’s Monday and I feel a rant coming on. Over the weekend the folks at The Rambling Epicure linked to this review of a cookbook.
Budget Wine Battle: Gabbiano Chianti 2014 vs Ruffino Chianti 2013
Two comparably priced, entry-level wines from Chianti by major producers, both with deep roots in the winemaking history of Tuscany. Is one clearly superior? The
Recapturing Our Sense of Taste
If there was any residual doubt that the time has come to take back our sense of taste from the food industry, this interview of
Wine Review: Roco Winery “The Stalker” Pinot Noir Willamette Valley 2013
This is a fascinating, distinctive wine. While many winemakers add whole grape clusters to the fermentation tanks to add complexity to the finished product, the
Things to do With Wine Barrels
This is a cool drum set made of wine casks. I don’t know how it would sound, but 35 years ago when I was bangin’
A Joyous Season
Not only because Christmas is coming but because world leaders were able to arrive at a climate change deal that most experts are hailing as
Exploring the Philosophy of Food and Wine 