Philosophers explore a wide range of questions but the core questions that form the foundation of a philosophical education are “Is the world really there?”
More Nonsense on Wine and Art
In an otherwise interesting comparison between the fine wine market and the market for fine art, the wine research institute Areni Global claims that wine
Why Glou-Glou is a No-No
Glou-Glou is a term that first emerged in the 2000s to describe natural wines coming out of Beaujolais. It is meant to evoke the sound
Gastronomy and Everyday Aesthetics
Throughout much of the history of philosophical aesthetics, there has been a tendency to focus on examples from high culture: paintings endorsed by art schools,
Wine Review: Domaine Monthélie-Douhairet-Porcheret “Cuvée Miss Armande” Monthélie 2020
Burgundian Pinot Noir is about the many ways to be charming. This village wine does it with pretty. Alas, it is a dirty pretty thing,
What Does Wine Express?
When people find out I write on the philosophy of wine, they often ask me “What is your philosophy of wine? The full answer to
Exploring the Philosophy of Food and Wine 