I’m scrambling to get ready for a spate of radio interviews this week devoted to American Foodie. Many are at 5:00 A.M.—East Coast drive time.
Budget Wine: Chateau Les Verriers Bordeaux 2014
Bordeaux, the most storied of wine regions, has lost some of its cred in recent years. Overpriced in all price ranges and having to compete
Why Taste is Important
The issue of what we eat or drink is often considered to be trivial, a personal matter that has no larger significance and is thus
Are You Ready for a $15 Cup of Coffee
This story has been all over the press the past few days A Bay Area based coffee company has introduced a new type of limited-harvest
Wine Review: Au Bon Climat Chardonnay Santa Barbara 2013
Au Bon Climat is one of the most reliable Santa Barbara producers of reasonably-priced wines. I adore their line up of Pinot Noir, so why
Disputing Taste
“To each his own”. “One man’s meat is another man’s poison.” Platitudes about disagreement over taste are a “dime a dozen”, as numerous as platitudes
Exploring the Philosophy of Food and Wine 