Wine and Emotion
I’m attending the Society of Wine Educators Conference in Washington D.C. this weekend which means no time for me to write a blog post or
A Race to the Bottom in Piemonte?
This is strange but not surprising. The trend throughout much of the wine world is to create smaller sub-zones of important wine regions allowing producers
Is Haute Cuisine a False Prophet?
Daniel Duane’s story in the NY Times about haute cuisine in Silicon Valley identifies the central paradox of fine dining. The fabulous, tech-driven wealth floating
Exploring the Philosophy of Food and Wine 