This is strange but not surprising. The trend throughout much of the wine world is to create smaller sub-zones of important wine regions allowing producers
Is Haute Cuisine a False Prophet?
Daniel Duane’s story in the NY Times about haute cuisine in Silicon Valley identifies the central paradox of fine dining. The fabulous, tech-driven wealth floating
Wine Review: Ox-Eye Lemberger Shenendoah Valley 2014
Some people won’t try it because they think it’s a stinky cheese. Thus, some wineries use the Austrian/German name, Blaufränkisch, so some people won’t try
Exploring the Philosophy of Food and Wine 