Standing Stone Vineyards Saperavi Reserve Finger Lakes 2014
The Republic of Georgia may be the oldest wine region in the world with evidence of wine being produced there 8000 years ago. The major
The Fastest Food
The online magazine Aeon has a long meditation by food writer Nicola Twilley on the virtues and vices of Soylent, the food substitute that has
Budget Wine: Barton and Gustier Bordeaux Rouge 2014
Barton and Gustier is a very large negocient firm and wine merchant that has been around since 1725. They buy grapes or raw wine from
Exploring the Philosophy of Food and Wine 