Bolla was a staple in Italian restaurants in the U.S. 40 years ago, disappeared for about 20 yrs. and more recently has been revived by
Balance and Harmony: They Aren’t the Same
Recently in a post complaining about how the term “balance” has been abused in the wine world, I defined it as “the relative prominence of
What Happened?
I used to write about politics but gave it up because wine and food are a lot more enjoyable. But today I make an exception
Heart and Hands Pinot Noir Barrel Reserve 2010
The ultimate test of a wine is its ability to age. This wine right now is simply gorgeous. The combination of dried cherry, rose petal,
Exploring the Philosophy of Food and Wine 