If you care about wine and food you should care about this issue. “President” Trump has begun to carry out his campaign promise of deporting
The Art of Wine: Opus One
Art has a reputation for being cut off from everyday life, existing in a separate realm of sumptuous galleries, cloistered museums, outrageous prices, and snobbish
Dieters Whistling Past the Graveyard
Eating all foods in moderation is a good idea as a general rule and there are sound environmental reasons for avoiding excessive meat consumption. But
Budget Wine Review: Columbia Crest Grand Estates Cabernet Sauvignon Columbia Valley 2014
We have a winner in our budget Cabernet competition. The Columbia Crest was the best of this bunch but only narrowly beating out Mondavi. The
Jefford Needs to Get Out More
In an otherwise reasonable post about whether wine scores should take into account the price of the wine, Decanter’s Andrew Jefford makes a comment that
Winemaker Interview: James Frey of Trisaetum Winery
James Frey, winemaker and owner of Trisaetum Winery in Willamette Valley, Oregon has a very impressive resume in my estimation. In addition to producing several
Exploring the Philosophy of Food and Wine 