Two stories caught my attention recently because they involve taste and mice, subject matters not often found together. The first is a study that suggests
Budget Wine Review: Tormaresca Neprica Puglia IGT 2014
A project of the renowned Antinori family, this wine hails from Puglia in Southern Italy and so features the Negroamaro and Primitivo grapes with Cabernet
What is Lost When the Best Wines are Unaffordable
Charles Olkin calls attention to a very serious (first-world) epistemic problem. The best wines are so expensive that most wine lovers cannot afford to drink
Hooray for Champagne Jayne
Sometimes the good guys win. Champagne Jayne is an Australian wine blogger dedicated to spreading love for her favorite beverage—until she started writing favorably about
The Art of Wine: Winesmith and Postmodern Winemaking
Since the birth of modern art, artists and art theory have had a symbiotic though troubled relationship. The conceptual nature of modern art and its
Edible Arts On the Road Again
My grades are in, the truck is fueled, the fire for travel stoked, we’re back on the road today seeking America’s best food and wine.
Exploring the Philosophy of Food and Wine 