The farm to table thing has metastasized from fetish to fad to flim-flam. What began as a foodie obsession with freshness and an anti-corporate ethos
The Wines of Southern Oregon
As wine regions go, Southern Oregon is under-the radar, sandwiched between the long-established California regions to the south and the more recently prominent Willamette Valley
Build it Half-Assed and They Will Come
This week we are happily exploring the Umpqua Valley wine region of Oregon which is anchored by the town of Roseburg. For the 4th of July
Wine Review: Littorai Savoy Vineyard Pinot Noir Anderson Valley 2010
Biodynamic farming is one of the most significant new trends in the wine world although Ted Lemon at Littorai has been exploring biodynamics since the
The Decline of Blends and Nature’s Way
Despite the historical importance of blending wine, especially in Bordeaux, and the current popularity of red blends on the supermarket shelves, increasingly among the wine
What’s the Point?
René Redzepi, famed chef of Copenhagen’s Noma, recently opened a pop up restaurant in Tulum, in the jungles of Mexico’s Yucatan peninsula, for a seven-week
Exploring the Philosophy of Food and Wine 