At a conference for wine business financial officers, Wine Searcher’s Blake Gray reports that: two-thirds of wineries in the U.S. plan to raise wine prices
Brats, Booyah, Boils and Supper Clubs: Wisconsin is Not Only about Cheese
Any sentence containing the words “Wisconsin” and “food” should probably contain “cheese” as well. Wisconsinites are not called “cheeseheads” for nothing. When scouring the state
A World without Chocolate?
We don’t really need another crisis at the moment and there are more important things to worry about than the supply of chocolate. Nevertheless, a
Wine Review: Marquette’s Potential
No I haven’t taken up reviewing Universities or Jesuit missionaries. Marquette is the name of a relatively new grape varietal developed by the University of
Eating With Your Eyes
Only a few years ago, many restaurants frowned on people taking pictures of their food. David Chang’s Momofuko Ko for years banned photography, and Alinea,
Wisconsin and the Lure of the Grape
Many people give up lucrative jobs and stable careers to get into winemaking. The lure of working the land, creating beauty, and sharing it with
Exploring the Philosophy of Food and Wine 