It is amusing to watch debates about style in the wine world. 30 years ago Robert Parker made his bones advocating for new world flesh
Wine Blog Daily Wednesday 2/28/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Mike Veseth, the Wine Economist, offers some thoughts on the recently released
Hemingway Really Understood Wine
Hemingway was a notorious drunk who also did a bit of writing. He captures the appeal of wine as well as anyone: “Wine is one
Wine Blog Daily Tuesday 2/27/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Jamie Goode considers the importance of criticism and of developing the ability
Wine Review: Feudi di San Gregorio Piano Di Montevergine Taurasi Riserva 2010 (Aglianco)
I sometimes think the most extreme wines, the ones that take great risks have the most potential if they manage to pull it all together.
Are Fine Wine and Creative Cooking Arts or Crafts?
The explosion of interest in the aesthetics of food and beverages over the past several decades inevitably raises the question whether certain culinary preparations or
Exploring the Philosophy of Food and Wine 