The food revolution in the U.S. continues apace. It has arrived in the cheese aisle and beer shelves of some supermarkets at least up to
Wine Blog Daily Wednesday 3/21/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Champagne exports are setting records. Mike Veseth, the Wine Economist, discusses Romanian
We Shouldn’t Sacrifice Creativity for Ideology
Meg Houston Maker at her website Terroir Review has an interesting proposal for how to classify wines, one that I think is in the right
Wine Blog Daily Tuesday 3/20/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Meg Houston Maker has an interesting proposal for designating the origin of
Wine Review: Devitt Winery Syrah Reserve Applegate Valley, Oregon 2006
Those of us who love aged wines sometimes feel like we face an extinction event. Well over 90% of the wine purchased in the U.S.
Wine Blog Daily Monday 3/19/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Winemaker Craig Camp shares his thoughts on the importance of site selection
Exploring the Philosophy of Food and Wine 