There are some serious although mistaken arguments for why some food preparations cannot be works of art. Then there are some really bad arguments for
Wine Blog Daily Thursday 11/1/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Kathleen Willcox explains how millennials have redefined the role of sommelier. Tom
Is Chardonnay Really the Drink of Self-Hating Riesling Fans?
Wine makes it to the pages of New York Magazine by posing a question parading as a paradox. “Why Is Chardonnay Still America’s Best-selling Wine?
Wine Blog Daily Wednesday 10/30/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: W. Blake Gray compares Robert Parker the man with Robert Parker the
Wine Review: A Visit to Briceland Vineyards, Humboldt County
In the wine world we tend to think of the geography of wine as organized into canonical regions or sub-regions—Burgundy, Bordeaux, Napa Valley, Barolo—areas around
Wine Blog Daily Tuesday 10/30/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Tom Wark addresses the issue of gender inequities in the wine industry.
Exploring the Philosophy of Food and Wine 