We don’t pay enough attention to Greek wine. I have had several recently that I found impressive. This is a blend of Assyrtiko (75%), a
Lies and Moral Panic About Food and Health
Who’s trying to mislead us and why? Here is a recent story from the NY Times about the dangers of processed meat. (Thanks to Michael
Budget Wine Review: La Grande Côte Paso Robles Petite Côte
Hmmm. This looks like an oversupply picked up by TJ’s for pennies. There is too much intensity for a $3 wine. It’s a blend of
The History of Chardonnay and Tasting Creatively
Elaine Chukan Brown’s recent 4-part series on the history of Chardonnay in the U.S. is a fascinating read for wine lovers. Chardonnay is the most
Americans Discovered Good Taste by Copying the French
Although we create new varietals, discover new wine regions, and develop new technologies and methods. these innovations produce minor deviations from a core concept that
Wine Review: Caves St. Pierre “Le Fiacre du Pape” Chateauneuf du Pape 2015
When you buy Chateauneuf du Pape part of what you pay for is the name. That is true of this wine which drinks like a
Exploring the Philosophy of Food and Wine 