The story of Chardonnay is in part a story of how new technology supports inventive approaches to winemaking. It’s also a story of how technology
How Many Simultaneous Aromas Can We Detect in a Wine?
In Gordon Shepherd’s fascinating book Neuroenology: How the Brain Creates the Taste of Wine, he reports on some research that raises obvious difficulties for wine
Wine Review: Domaine Sigalas Assyrtiko/Athiri Blend Santorini 2017
We don’t pay enough attention to Greek wine. I have had several recently that I found impressive. This is a blend of Assyrtiko (75%), a
Lies and Moral Panic About Food and Health
Who’s trying to mislead us and why? Here is a recent story from the NY Times about the dangers of processed meat. (Thanks to Michael
Budget Wine Review: La Grande Côte Paso Robles Petite Côte
Hmmm. This looks like an oversupply picked up by TJ’s for pennies. There is too much intensity for a $3 wine. It’s a blend of
The History of Chardonnay and Tasting Creatively
Elaine Chukan Brown’s recent 4-part series on the history of Chardonnay in the U.S. is a fascinating read for wine lovers. Chardonnay is the most
Exploring the Philosophy of Food and Wine 