There are of course many ways to appreciate a wine depending on what one is trying to achieve. If you sell wine, you could appreciate
Wine Review: Gravner Ribolla White Wine Venezia Giulia 2008
Orange wine has the potential to be great if handled with care. If you’re unfamiliar with orange wines or have had a bad experience with
Wine Criticism and Appreciation (Part 1 in a Series)
I’m about to embark on a series of posts about wine criticism—what its aim is, what it takes to be good at it, and the
Budget Wine Review: Vignobles and Campagnie Bois de Menge Gigondas 2016
Many inexpensive red wines from France can be simply described as “dirt and acid”. This Grenache/Syrah blend from the south of France is no exception
Correcting the Corrections: The Search for Chardonnay Quality
The story of Chardonnay is in part a story of how new technology supports inventive approaches to winemaking. It’s also a story of how technology
How Many Simultaneous Aromas Can We Detect in a Wine?
In Gordon Shepherd’s fascinating book Neuroenology: How the Brain Creates the Taste of Wine, he reports on some research that raises obvious difficulties for wine
Exploring the Philosophy of Food and Wine 