I know next to nothing about marketing but one thing seems kind of obvious—if you want to sell to young people don’t offer them stuff
More Insight on Spirits and Terroir
Last week I wrote about whether the concept of terroir could be applied to bourbon. Bourbon is made with at least 51% corn in the
Wine and Soul
Wine importer Terry Thiese’s wonderful book What Makes a Wine Worth Drinking: In Praise of the Sublime raises many philosophical issues. For Theise, wine has
Wine Review: Casas Del Bosque Syrah Gran Reserva Valle de Casablanca 2014
Wild, explosive, and atmospheric, this seething visceral chorale of blackberry, red plum, roasted meat, and black olive is on the jammy side but is rescued
On Sherry’s Demise
Don Kavanaugh at Wine Searcher brought us some sad news last week. The fortunes of Sherry appear to be on the decline. Looking back across
The Influence of “Terroir” in Bourbon Production
I’ve been doing some research on bourbon recently for a writing project I was hired to do. One question I wanted to answer was whether
Exploring the Philosophy of Food and Wine 