Britt Karlsson in BK Wine Magazine asks “Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking
Wine Review: Tommasi Poggio Al Tufo Toscana Cabernet Sauvignon 2016
A glorious wine for the price. It melds brash yet generous energy with a stern, sturdy backbone. Simple, precise aromas of blackberry jam, grilled rosemary,
Misunderstanding the Role of the Food Critic
Last week, New York Times restaurant critic Peter Wells published a scathing review of one of the iconic restaurants in the U.S.—Peter Lugar Steakhouse. Luger
Honky Tonk Heaven
I have a love/hate relationship with country music. Love the stories and the beat, hate the politics. But when you’re in Nashville what are you
Fires: We Need Commitment and a Plan
The tragic news of more fires in Sonoma County (as well as LA) has me sick at heart. Most of us connected to the wine
Wine Review: Chateau Jean-Pierre Gaussen “Longue Garde” Bandol 2009
Bandol is one of the loveliest of wines when it has some age on it. This beauty shows a memory of youth still strong. Delicate
Exploring the Philosophy of Food and Wine 