For the past two years, I’ve been working intermittently on developing a new wine tasting model to be included in the book I’m writing on
Wine Review: Heinrich Zweigelt Burgenland Austria 2015
As transparent as a freshly wiped pane of glass yet the funk gives it a quirky dimension. Great quality for the price. Focused aromas of
Minerality as Structure
Typically when we refer to a wine’s structure we mean those components of a wine that form its foundation, the way the wine is put
Thanksgiving Wine Advice
Thanksgiving is a difficult meal for wine pairing. Too many diverse dishes and too many people with different tastes mean anything you chose will be
Wine Review: Ktima Pavlidis Thema Red Blend PGI Drama, Macedonia 2014
The Thema red blend of 60% Agiorgitiko and 40% Syrah is warm, inviting and good natured but not entirely serious. On the nose, black cherry
What Is a Delicious Wine?
In discussing his criteria for a good everyday wine, Master Sommelier Tim Gaiser writes: But above all, a wine has to be delicious. And if
Exploring the Philosophy of Food and Wine 