Get ready for a pucker punch. Not recommended as a sipper but OK for your next pizza night. One of the top wine estates in
Category: Wine Reviews
Wine Review: Campbell’s Rutherglen Topaque (Tokay) NV
Sweet wines tend to be ignored by serious wine aficionados, who have thankfully not gotten caught up in the recent splurge of interest in Moscato
Budget Wine of the Week: La Vieille Ferme Red Wine Ventoux 2012
Yes, it’s thin on the palate and simple with lots of acidity. So why do I like this wine? It is a perfect example of
Artesa Pinot Noir 2009 Carneros
Experience is a great teacher, but by necessity works through disillusionment. Many years ago, the Artesa Carneros Pinot Noir provoked my first “aha” moment when
David Girard Coda Rouge 2010 El Dorado
I suppose it’s inevitable. When we think of pleasure we tend to think in terms of quantity. The more the better. Wines that give the
Stuck in Lodi With Lots of Good Wine
If you think of Lodi at all you probably remember it as that place in which John Fogerty was stuck, again. If you’re a wine
Exploring the Philosophy of Food and Wine 