Master of Wine John Atkinson has one of the most insightful discussions of terroir I’ve read in a long while. And that is not only
Category: Wine Culture
Wine is Complicated. Maybe That’s a Good Thing.
Recent data suggests wine sales are leveling off while beer sales, especially in the craft beer segment of the market, continue to grow. This news
Wine and Music Pairing Hits the Big Time
As far as I know, this is the second article on the Wine Spectator site about the synergy between wine and music. (The first is
Drink Better Wine!
The food revolution in the U.S. continues apace. It has arrived in the cheese aisle and beer shelves of some supermarkets at least up to
We Shouldn’t Sacrifice Creativity for Ideology
Meg Houston Maker at her website Terroir Review has an interesting proposal for how to classify wines, one that I think is in the right
The Magic of Wine Production
Winemaking involves a series of activities generated by an idea of what the finished product will be like. That idea first appears in the winemaker’s
Exploring the Philosophy of Food and Wine 