One thing that has always fascinated me about wine is that, despite it being saturated with tradition, it is capable of substantial innovation. The best-known
Category: Wine Culture
Do We Need Another Debate about “Natural?”
I thought we were past worrying about how to define “natural wine” but apparently it’s still an issue. In World of Fine Wine, Benjamin Lewin
The Hiding-in-Plain-Sight Ligaments of Wine Culture
I don’t know that there is another human sub-culture as bound to habit and convention as the wine community. The wine styles available today—red, white,
Is Wine’s “Old People Problem” a Young Writer’s Problem?
Peter Pharos recently wrote an article entitled Wine’s Old People Problem, about the wine industry’s current dilemma (which seems a lot longer-lived than “current” suggests.
The Technology vs. Terroir False Dilemma
Debates that oppose “technology” to “terroir” treat winemaking as a zero-sum game in which each technological intervention diminishes site expression. This framing misdescribes how quality
The Michelin Guide Will Review Wine?
Last week brought the curious announcement that the Michelin Guide plans to start reviewing wine. It’s not clear how this will work given that the
Exploring the Philosophy of Food and Wine 