Thankfully, the 100% tariff proposal is now off the table at least for a few months, so fans of European wines can breathe a little
Category: Wine Culture
A Wine Country Travesty
It is sad to hear stories like this. Rob McMillan posts an email he received from a wine lover and his daughter who were treated
Funk is the New Black
Markham Heid explores the hermeneutics of “funky” in the wine world. Traditionally, funky meant that something was off,” says Linda Bisson, a professor emeritus of
Terroir as Talisman
Wine writer Margaret Rand has written the best piece I’ve read on terroir in a long time. We all know that climate deeply influences what
Bordeaux and the Threat of Homogeneity
There may be no better symbol of the state of the wine industry than this report about Bordeaux from the Wine Searcher staff entitled The
Wine Tariffs and Lost Ideals
People in the know have me confused. Last week w. Blake Gray was optimistic that the threat of tariffs on imported European wine had receded
Exploring the Philosophy of Food and Wine 