Last night I had the opportunity to taste, side by side, a wine sourced from the famed Cannubi Vineyard in Barolo and a Barolo Normale,
Category: Wine Culture
Great Wines and Transcendence
I greatly admire Eric Asimov’s wine writing, but his recent column in the New York Times about what makes a great wine badly misses the
Terroir Reflects Culture as Well as Geography
Andrew Jefford’s recent post reports on his disorientation at encountering a Castillon Côtes de Bordeaux from Chateau Le Rey sold in a slope-shouldered bottle instead
You’ll Taste Raspberry and Vanilla with Just a Hint of Arrogance
Is it weird or helpful when servers and sommeliers tell you what a wine tastes like? Norm Roby thinks it’s creepy: I also found it
Necessity and Invention in the Wine Business
Much has been written during this ongoing pandemic about how it would change the wine industry. Now we are beginning to see the outlines of
Wisdom about Wine and Food Pairing
I think we’re finally gaining some wisdom about wine and food pairings. After witnessing a demonstration in which the Napa Cabernet didn’t taste better with
Exploring the Philosophy of Food and Wine 