Glou-Glou is a term that first emerged in the 2000s to describe natural wines coming out of Beaujolais. It is meant to evoke the sound
Category: Wine Culture
Vinography on Fire
I’ve written recently that part of the challenge the wine industry faces in selling wine to millennials is that many of that generation did not
Wine and Romance: The Eternal Connection
From the archives, reposting in celebration of Valentine’s Day Among all the alcoholic beverages we consume, wine is most often linked with romance. The Roman
I like a Good Argument, But…..
Arguments help to clarify your thinking on a topic. They force you to hone your reasons, acknowledge the value of alternative points of view, and
Learning a New Wine Language
Meg Maker at Terroir Review has an interesting post that dovetails with my post from earlier this week on the cultural challenges to growing the
Millennials and La Dolce Vita
The buzz in the wine world over the past two weeks has been the grim news from Silicon Valley Bank’s annual State of the Wine
Exploring the Philosophy of Food and Wine 