Economics professor Kym Anderson reports on the continued globalization of the wine business and paints a picture of what the future looks like: Falling international
Category: Wine Culture
Good News for Wine Nerds
The concept of terroir, the idea that the flavors in wine reflect the geographical characteristics of the region in which the grapes are grown, is
Mind Games
I can’t tell you how many times I’ve tasted a wine and detected a hint of sweetness, only to find out from the winemaker that
Willamette Valley’s Vintage Tale: a Lesson about Wine Quality
One sign that a winery is dedicated to quality is their willingness to hold back the release of a vintage until it’s ready. Last fall
Wine and the Metaphysics of Time
If you’ve been reading this blog you know I love well-preserved aged wines. But there is more to aged wines than just flavor. My essay
Stupid Headline of the Month
What do you get when you lay off staff writers and treat your wine column as filler? Nonsense like this. Huffington Post ran this story
Exploring the Philosophy of Food and Wine 