Virtually every state in the U.S is now making wine. I haven’t tasted wine in every state yet but I’m working on it. Of course
Category: Wine Culture
Tradition and Innovation: Rioja to Campo de Borja
Apologies are in order for the lack of blog posts recently. Our European tour continues but Spain was a whirlwind of constant activity leaving
The Demise of In Pursuit of Balance
One of the most vitriolic debates in the wine world over the past few years has been about balance in a wine—what it is and
A Grand Crus System for U.S Wines?
In France the best parcels within vineyards (or perhaps the ones with the best reputation) are known as Grand Crus, and you pay top dollar
Why?
“We can turn water into wine in 15 minutes.” So claims the Ava Winery, a San Francisco start-up that is making synthetic wine without grapes
The More Things Change …
This is a great time to be interested in wine. For those of us who geek out on wine it feels like we’re riding the
Exploring the Philosophy of Food and Wine 