We’re camped in Southern Oregon tasting wine but today the story is about food. A few minutes north of Ashland on a quiet, semi-rural highway
Category: Travel
Time to Lose the Pre-Conceptions About Emerging U.S. Wine Regions
This article speaks to the difficulties East coast wine regions have in getting wine consumers to take them seriously. “The hardest thing for East Coast
Napa Under the Radar
Napa is known as the “Disneyland” of wine, where opulent tasting rooms in modern architectural marvels await busloads of tourists intent on swilling overpriced juice
Chile Obsession? Go to New Mexico
I must confess, I love Mexican food, even the cheap stuff, because there is nothing finer than rich, earthy, red chile sauce. And so, for
Wine in the Land of Enchantment
Pockets of brilliance and lots of mediocrity sums up my assessment of New Mexico wines. It will probably come as a surprise to learn that
Cool Climate Class: The Wine and Food of the Finger Lakes
A Raft of Riesling Cool climate wine regions are always interesting. Because they cannot rely on consistent sun and warmth to sufficiently ripen grapes, every
Exploring the Philosophy of Food and Wine 