First the good news. This post by Sarah Heller (MW) at Club Oenologique about how Barolo and Barbaresco have adapted to climate change paints a
Category: Travel
A Road Less Traveled
Ten years ago, my wife and I decided to semi-retire and hit the road, living full-time in a large RV and traveling throughout the U.S.
Traveling in a Bubble
I have spent the past 9 days trekking across the county. Tomorrow we arrive at our destination—Asheville, North Carolina. This is the 8th year in
Memorable Food and Wine from 2019
Everyone else is doing a 2019 retrospective so, not to be outdone, I’ll do one too. This year our travels took us to Umbria, Italy,
Honky Tonk Heaven
I have a love/hate relationship with country music. Love the stories and the beat, hate the politics. But when you’re in Nashville what are you
The Art of the Lobster Roll
The art of the lobster roll is a lot like the art of winemaking—don’t do anything to screw it up. It’s all about fresh lobster
Exploring the Philosophy of Food and Wine 