I doubt if this lawsuit succeeds, but it’s about time someone pushed back against the false advertising of companies like MillerCoors. Blue Moon, a Belgian-style
Category: The Ethics of Eating
What’s Healthy? Who Knows?
I always keep an eye on news about diet. After all it is one area of health that you can control—if you have good information.
Nationalism and Food: Do Americans Have a Food Identity?
Ever since the 18th Century French essayist Brillat-Savarin proclaimed “tell me what you eat and I will tell you what you are”, food writers have
Foie Gras Ban in California
Last week a federal judge overturned California’s ban of foie gras, not because the ethical issues about animal cruelty have been settled, but because the
Tremendomeatatarianism and Climate Change
According to a new report put together by the British think tank Chatham House, our chances of limiting climate change depend on limiting our consumption
Enjoyment and Contemplation
Now that food has become an object of discourse rather than a taken-for-granted necessity, it has also become the focus of myriad ideological crosscurrants—vegan vs.
Exploring the Philosophy of Food and Wine 