Philosophers explore a wide range of questions but the core questions that form the foundation of a philosophical education are “Is the world really there?”
Category: Philosophy of Food and Wine
More Nonsense on Wine and Art
In an otherwise interesting comparison between the fine wine market and the market for fine art, the wine research institute Areni Global claims that wine
Gastronomy and Everyday Aesthetics
Throughout much of the history of philosophical aesthetics, there has been a tendency to focus on examples from high culture: paintings endorsed by art schools,
What Does Wine Express?
When people find out I write on the philosophy of wine, they often ask me “What is your philosophy of wine? The full answer to
Living For the Moment
The experience of food (and wine) is remarkable for how it compresses time in the spectacle of the moment. It begins with the soil being
The Grace of a Wine
Alfonso Cevola’s post The Valuable and Unanticipated Lessons Ballet Taught Me about Wine has a good deal of insight. In discussing the port de bras
Exploring the Philosophy of Food and Wine 