In the wine world, the people with tasting skills, wine knowledge, and access to the best wines are buried in tasting notes, scores and ratings,
Category: Philosophy of Food and Wine
What if Plato Had Been a Foodie?
Philosophers explore a wide range of questions but the core questions that form the foundation of a philosophical education are “Is the world really there?”
More Nonsense on Wine and Art
In an otherwise interesting comparison between the fine wine market and the market for fine art, the wine research institute Areni Global claims that wine
Gastronomy and Everyday Aesthetics
Throughout much of the history of philosophical aesthetics, there has been a tendency to focus on examples from high culture: paintings endorsed by art schools,
What Does Wine Express?
When people find out I write on the philosophy of wine, they often ask me “What is your philosophy of wine? The full answer to
Living For the Moment
The experience of food (and wine) is remarkable for how it compresses time in the spectacle of the moment. It begins with the soil being
Exploring the Philosophy of Food and Wine 