My Twitter feed has been lit up for several days since Oliver Styles posted his rant against the Wine Spectator’s James Molesworth—the topic of course
Category: Philosophy of Food and Wine
Eric Asimov is On a Roll
New York Times wine columnist Eric Asimov has been rolling out the advice lately for how wine reviewing ought to change. In a series of
Winemaking: The Vital Difference
Wine is about continuous variation–differences between regions, varietals, vineyards, winemaking styles, weather and climate variation, soil variation, bottle variation. Wine enthusiasts devote most of their
Wine is a Process; Forget About Consistency
Wine statistics guru David Morrison has done great work evaluating the degree to which wine scores are consistent between critics and repeatable by the same
Wine and Aesthetic Experience
Much of my writing about wine is devoted to understanding wine as an aesthetic object and wine tasting as an aesthetic experience. But what, exactly,
An Argument About Wine Populism
My post on wine populism last week elicited a thoughtful comment from Paul Wagner, founder of Balzac Communications, a leading wine marketing company. The comment
Exploring the Philosophy of Food and Wine 