As I discussed last week, one of the persistent themes of modern discussions of beauty is that a judgment that an object is beautiful demands
Category: Philosophy of Food and Wine
Must You Love the Wines I Love?
Last week I argued that disagreements among lovers of beauty about what is praiseworthy form communities of rivals—groups of like-minded devotees who find rival beauties
Holistic Tasting and the Fear of Subjectivity
Tasting notes are often derided as excessive, boring, or unhelpful. But most of these criticisms miss the main drawback to most tasting notes. They fail
Rival Beauties
When we communicate about wine, what message is being transmitted? Beauty has long been associated with those moments in life that cannot easily be spoken
Wine Tasting and Book Learning
In the wine world there are hundreds of grape varieties used to make wine, thousands of wine regions and sub regions each providing a slightly
Thinking Differently about Objectivity
Judgements about wine quality and which features are exhibited by individual wines are unavoidable in the wine community. Everyone from sommeliers to critics to marketing
Exploring the Philosophy of Food and Wine 