Noelle at Outwines blog launched an interesting discussion thread on Twitter. This has puzzled me for a long time. The responses to her question
Category: Philosophy of Food and Wine
Why We Like Old Wines
What exactly is the appeal of old wines? I enjoy aged wines, just as they are developing their peak tertiary aromas and soft elegant textures
The Book is Written
Four years ago, I decided to start working on a book on the philosophy of wine. This weekend, I finished the draft. (Celebrated with a
Wine is a Vital Force
To me, what matters most about a wine is whether it moves the mind and the heart. Does a wine send thoughts on a quest
Does a Novice and an Expert have the Same Sensory Experience?
Some philosophers hold the position that wine tasting (or any kind of tasting for that matter) is a purely sensory experience. No input from the
Food Rules and Authenticity
Cooking is an art mired in tradition. Each nation has its food rules encrusted with the patina of age, and each region within each nation
Exploring the Philosophy of Food and Wine 