Coming Soon: Jacket Copy: Wine is more than a beverage. Like great works of art, the most interesting wines have originality, dynamism, emotional resonance, and
Category: Philosophy of Food and Wine
Blind Tasting Cannot Block all Biases
Blind tasting is considered to be the gold standard of wine evaluation. And the reason for its status is that it allegedly blocks the biases
“I Like it” Doesn’t Capture the Meaning of Beauty
In aesthetics it is crucial that we distinguish liking something from finding it beautiful. I might judge an ordinary Chianti to be a good wine
Philosophers Sometimes Say Dumb Things about Taste
The recently deceased Roger Scruton was a highly regarded philosopher and wine connoisseur who wrote one of the seminal books on the philosophy of wine.
We Should Get Rid of Typicity as a Criterion of Wine Quality
One of my pet peeves in the wine world is the outsized role typicity plays in judging wine quality. Wine education is largely about understanding
Taste and the Good Life
A life in which the pleasures of food and drink are not important is missing a crucial dimension of a good life. In my Three
Exploring the Philosophy of Food and Wine 