The story of Chardonnay is in part a story of how new technology supports inventive approaches to winemaking. It’s also a story of how technology
Category: Food History
The History of Chardonnay and Tasting Creatively
Elaine Chukan Brown’s recent 4-part series on the history of Chardonnay in the U.S. is a fascinating read for wine lovers. Chardonnay is the most
Americans Discovered Good Taste by Copying the French
Although we create new varietals, discover new wine regions, and develop new technologies and methods. these innovations produce minor deviations from a core concept that
Americans Loved Their “Bum Wine”
I commented recently on how conservative and tradition-bound wine is. Wine is about nuance not large changes or dramatic shifts in style. Nevertheless, sometimes wine
Do Americans Love Food?
The food revolution has come to the U.S. The past several decades have witnessed the emergence of farmer’s markets and a focus on local food
Why Not Just Admit It? Flavor is About Pleasure, Not Survival
Most cuisines can be identified by the characteristic flavors they use to enhance their dishes: Chili peppers, tomato, and lime in Mexico; soy sauce, rice
Exploring the Philosophy of Food and Wine 