I’ve seem some pathetically ridiculous arguments in my life, but this one might just win the prize. Adam Teeter at Winepair argues that people seeking
Category: Contemporary Food Culture
No More Superfoods
I am really getting tired of this whole idea of superfoods. As far as I can tell it means foods that are rich in nutrients
So Why Does It Taste So Bad?
Vox had an interesting article this week on the people who try to indentify food trends and instruct companies on how to capitalize on them.
Fast Food Without Guilt
I eat lots of fast food—otherwise known as an apple. I’m not a big fan of fast food restaurants because they are just not very
Do We Need Psychoanalysis to Learn to Eat Well?
In his recent interview with Ezra Klein, Michael Pollan expresses puzzlement at the Obama administration’s reluctance to take on the food industry. “The energy sector
Does Jiro Dream Only of Sushi?
I finally got around to watching Jiro Dreams of Sushi, the documentary about famed Sushi chef Jiro Ono and his three-Michelin-starred restaurant, where diners pay
Exploring the Philosophy of Food and Wine 