I’m all in favor eating local foods when possible, but I continue to be unimpressed with arguments that we could replace our industrial food supply with
Category: Contemporary Food Culture
Should Restaurants Feature Local Wines on their Lists?
Matt Kramer at the Wine Spectator raised this issue, one that is increasingly important as wine regions in the U.S. become more prominent. As Kramer
Deep Questions
There are important questions human beings must answer if we are to make sense of our lives. Is there a coffee so great that none
The Power of Pleasure
Alice Waters, owner of Chez Panisse and current Vice President of Slow Food International, is well known for introducing Americans to the idea that fresh
The Chocolate Is Good for You Hoax
The news percolating across the Internet a few months ago that chocolate can help you lose weight turns out to be a hoax. Science journalist
A Scandalous Future
coThe kitchen of the future will be a sight to behold; indeed there won’t be much to do except “behold”. Suzy Strutner is enthusiastic about
Exploring the Philosophy of Food and Wine 