One of the paradoxes of seeking out traditional regional foods is that restaurants often don’t serve them. If a dish has been around a long
Category: Contemporary Food Culture
Remembering Moosewood
Memories of the days when vegetarianism was the new, hot, hip thing are quickly fading. But one enduring image is of the thick, earth-toned, handwritten,
Importing Local Cuisine
As the virtues of eating local food have gone from a radical idea to a commonly accepted norm in the food world, it has systematically
Cuisine de Garbage
This weekend we took a break from wine tasting and visited sites near the Finger Lakes. Niagara Falls was of course stunning and powerful. I
New York Soul
I had two days to eat in New York, one of the great food cities in the world where you can find virtually anything you
Can You Pair Cheese and Sake?
When in doubt about what wine to pair with a meal, often the adage “What grows together goes together” supplies an acceptable approach. Serve a
