I drank beer back in the day when the only decision was Bud or Miller. Then I discovered wine, and beer became only an occasional
Category: Contemporary Food Culture
The Art of the Lobster Roll
The art of the lobster roll is a lot like the art of winemaking—don’t do anything to screw it up. It’s all about fresh lobster
Rappie Pie: An Acadian Delight
We’re in Halifax, Nova Scotia which of course is known for lobster, lobster and more lobster. But you can get fresh lobster almost anywhere. The
Peameal Bacon: “Meh” to Toronto’s Signature Dish
One of my pastimes when traveling is tracking down foods unique to the area in which I’m staying—foods that I’m unlikely to find anywhere else.
Visiting Juneau
No, as far as I know, they don’t make wine in Juneau. But the food is good, the culture is interesting, and the natural resources
Juneau: Cruise Ships, Midnight Twilight, Ubiquitous Seafood
Dusk is usually fleeting. Light and dark briefly touch and then pull away as if feeling discomfort in each other’s presence. But here, in June,
