Epicurus, the Roman philosopher who lent his name to the pursuit of the pleasures of food, was not merely a philosopher who also loved food.
Wylie Dufresne looks like an aging refugee from Boney Legs Thompson and the Married Cousins Blues Review. But with output like Pickled Beef Tongue with
Esquire’s “Eat Like a Man” blog features John Mariani confidently contending that cooking is a craft, never an art. Thus, imagination and creativity go into
One traditional argument opposing the idea that the edible arts are genuine fine arts is that taste and smell are very limited sensory modalities. They